About us along with dues and fees.

 

 

 

For Your Enjoyment

Check out our spot at the 24th minute!

 

The club has a full bar and dining area. Whether you desire is a cold drink during the hot summer days, or an early evening cocktail with friends the club staff will assist you. The bar’s flat screen HD TVs are sure to have the game on if you need a break from the sun and the fun at the pool.

 

The club has a full snack bar available during the day serving everything from hot dogs, chicken fingers, hamburgers, wraps and salads along with specials organized by the staff chef. During the season members can also enjoy a dinner menu served on the club deck and during special occasions. Why cook when the club can offer your family a great atmosphere and opportunity to socialize with friends on a warm summer’s night?

 

If you would prefer to do the cooking the club also has an outdoor propane grilling area where “grill nights” are held. Picnic out with family and friends while you grill your favorite food.

 

Current Board of Governors

 

PRESIDENT

 

Michael O'Connell

VICE-PRESIDENT

 

James Medeiros

SECRETARY

 

Peter Rooney

TREASURER

 

Gregory Lamoreaux

PAST PRESIDENT

 

Ed Johnson
GOVERNORS

Shawn Kerachsky

James Bendokas

Brian Lynch

Damian Andrews

 

 

General Manger       Steven Renshaw CPO. MCFS

Business Manager   Melinda Bates

 

COSTS:There is a $100 non-refundable application fee

 

Annual Membership Dues, which are billed in 3 installments, payable in full by Memorial Day weekend:

Family - $1,000 + $175 
                        Capitol improvement fee (assessed 1st year only)

Couple - $695 + $125 
                        Capitol improvement fee (assessed 1st year only)

Single -  $400 + $75   
                                                                                                             Capitol improvement fee  (assessed 1st year only)